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Cooking with Essential Oils

By Joanne Hunt
Friday, April 9, 2021

Cooking with Essential Oils

Cooking with essential oilsThere are many lovely doTERRA oils that you can use in your cooking and baking.

  • Personally I use a drop of Oregano in any chilli, soups and spaghetti bolognaise that I make.
  • I add a drop of Coriander to rice for flavouring. A drop of lemon or orange is amazing in lemon/orange drizzle cake.
  • I also make nutritional snacks for my daughter and use dates, nuts and also add a drop of peppermint and orange.
  • There are also a few oils that you can add a drop to water such as lemon, orange, peppermint, grapefruit, tangerine and lime.
  • Thyme and Rosemary is great to add to potatoes.
  • Basil is great in so many Italian dishes that I prepare.
  • I also add lime and lemon to Houmous.
  • Lemon and lime can also replace fresh fruit in cocktails and your gin & tonic
  • You can add any of these oils to vegetables, fish, rice and meat – I try something new each time.
  • One of my favourites is with salmon and I add lemon and Thyme.

So many to try – please share your top tips with me!!

Here are a few more here for you to try