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Cooking with Essential Oils

Cooking with essential oilsThere are many lovely doTERRA oils that you can use in your cooking and baking.

  • Personally I use a drop of Oregano in any chilli, soups and spaghetti bolognaise that I make.
  • I add a drop of Coriander to rice for flavouring. A drop of lemon or orange is amazing in lemon/orange drizzle cake.
  • I also make nutritional snacks for my daughter and use dates, nuts and also add a drop of peppermint and orange.
  • There are also a few oils that you can add a drop to water such as lemon, orange, peppermint, grapefruit, tangerine and lime.
  • Thyme and Rosemary is great to add to potatoes.
  • Basil is great in so many Italian dishes that I prepare.
  • I also add lime and lemon to Houmous.
  • Lemon and lime can also replace fresh fruit in cocktails and your gin & tonic
  • You can add any of these oils to vegetables, fish, rice and meat – I try something new each time.
  • One of my favourites is with salmon and I add lemon and Thyme.

So many to try – please share your top tips with me!!

Here are a few more here for you to try